COCKTAILS
A New Spirit of Cocktails
Kodoko Rakshi and our Timur-infused gins are unlike anything you’ve tasted — born from ancient Himalayan tradition and built for bold, modern cocktails.
This page is our creative bar counter — where we mix, experiment, and evolve. Whether you’re from the Nepali diaspora or just curious to explore something radically different, you’re invited to sip, discover, and come back for more. New recipes are always being poured.
Curated in Collaboration
Signature cocktails featured on this page were developed in collaboration with Rukesh Gurung, a skilled Nepali mixologist with over 15 years of international experience. Rukesh holds a degree in Hospitality and Tourism from Singapore and currently leads the bar program at Hotel du Vin in the UK.
A UK national finalist in the 2025 Graham’s Blend Series cocktail competition, his contribution reflects a deep understanding of flavor balance, craft, and Nepali heritage — helping bring the spirit of our ingredients to life.
2500 Meters
Ingredients
- 50 ml Timur Dry Gn
- 20 ml Cointreau
- 25 ml grapefruit juice Salt rim
Instructions
Step1: Pour all ingredients in a shaker with lots of ice
Step2:Â Shake well
Step3: Double strain in a margarita glass
Step4:Â Salted rim
Himalayan Fizz
Ingredients
- Â 25 ml Timur Dry Gin
- Â 25 ml Raspberry Liqueur
- Â 25 ml Pineapple Juice
- Â 1 large block of ice cube
- Â Cherry (garnish)
Instructions
Step1:Â Put the ingredients in the shaker
Step2: Shake well
Step3:Â Double strain
Step4: Pour in the champane flute
Step5: Top up with Prosecco
Himalayan Honey Sour
Ingredients
- Â 50ml Pure Kodoko
- Â 25ml fresh lemon juice
- Â 15ml honey syrup (1:1 honey & water)
- Â 1 egg white (optional for froth)
- Â Lemon twist (garnish)
Instructions
Step1: Add 50 ml Kodoko Rakshi
Step2: 25 ml fresh lime juice
Step3: 15 ml honey syrup and ice in a shaker.
Step4: Strain in a coupe glass and garnish with a lemon twist.
Millet Mule
A Finger Millet twist on the classic Moscow Mule
Ingredients
- 50 ml Kodoko Rakshi
- 15 ml fresh lime juice
- Generous amount of ice
- Ginger beer
- Lime wedge & mint sprig (for
garnish)
Instructions
Step1:Â Add Kodoko Rakshi, lime juice, and ice into a copper mule mug or a tall glass.
Step2: Pour in ginger beer.
Step3: Garnish with a lime wdge and mint sprig.
Spiced Millet Old Fashioned
A Finger Millet twist on the classic Moscow Mule
Ingredients
- Â 50 ml Pure Kodoko Rakshi
- Â 5 ml Demerara syrup
- Â 2 dashes Angostura bitter
- Â 1 dash orange bitter
- Â 1 large block of ice cube
- Â Orange peel & cinnamon stick (garnish)
Instructions
Step1:Â Add 50 ml Pure Kodoko Rakshi
Step2: Add 5 mi Demerara syrup
Step3: Add 2 dashes Angostura bitter
Step4:Â Add 1 dash orange bitter
Step5: Add 1 large block onice cube
Step6: Garnish with orange peel and cinnamon stick
Mountain Breeze
Ingredients
- 50 ml Timur Dry Gin
- Elderflower tonic (to t p up)
- Lots of ice
- Mixed berries (raspberry, blacberry, blueberry- for garnish)
- Lime wedge (garnish)
Instructions
Step1: Fill a Copa gass with lots of ice
Step2: Add 50 ml Timur Dry Gin
Step3: Top up with elderflower tonic
Step4: Garnish with berries and a lime wedge 5. Stir gently and serve chilled